Head Chef & Mentor
Three words to describe me
Patient, experienced and cheerful.
Things I love
Food, traveling to new places, my Italian heritage, dogs and gardening.
What doesn’t work for me
Sadly I'm allergic to kiwi, melon and watermelon.
Things you need to know if you choose to work with me
It's important that I feel heard, and I love a bit of silliness in my day. I’m a qualified chef and unqualified barber. I’m known to offer free haircuts…
If we had a talent quest I'd win the award for...
The most perfect pizza base.
I’m fully booked, but if you want to meet you can book me for one of our Taste overnight stays. Or join a workshop!